2 sm. pkg. orange Jello
2 c. boiling water
7 tbsp. cinnamon drops (red hots) melted in boiling water
1 c. applesauce
1 c. nuts
1 c. chopped celery

Pour boiling water with red hots over Jello; stir well. Add 1 cup applesauce. Let thicken slightly. Add 1 cup nuts and 1 cup chopped celery. Refrigerate until firm.