6 ripe peaches
2 eggs
1 c. cream
4 tbsp. flour
2 c. sugar
1 tsp. vanilla

Slice the peaches in bottom of a deep dish unbaked pie shell. Mix and pour over the other 5 ingredients. You can sprinkle top with nuts. Bake at 400 degrees 10 minutes and at 350 degrees for 30 to 35 minutes.