1 tbsp. shortening
1 lb. ground beef
1/2 c. onion, minced
1/4 c. green pepper, minced
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
2 tbsp. prepared mustard
2 tbsp. flour
1 1/2 c. canned tomatoes
1 (1 lb.) can baked beans
1/2 c. grated American cheese

In a large heavy skillet, heat the shortening. Add ground beef, onion and green pepper. Cook until vegetables are soft and meat browned. Add seasonings, flour and tomatoes, mix well. Simmer 10 minutes.

Combine mixture with the beans. Turn mixture into a casserole or baking dish. Bake in a moderately hot 375 degree oven until bubbly for 30 to 35 minutes. Five minutes before removing from oven, sprinkle with the grated cheese.