2 c. (16 oz.) sour cream
1 (20 oz.) can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1/4 c. ReaLemon reconstituted lemon juice
1 c. chopped pecans
maraschino cherries

In large bowl, combine sour cream, pineapple, sweetened condensed milk and lemon juice. Mix well. Layer with nuts in parfait glasses. Garnish with cherries. Chill.

To freeze, spread mixture into 8 x 8-inch baking pan. Garnish with nuts and cherries. Freeze 3 hours or until firm. Remove from freezer 10 minutes before cutting.