1 pkg. yellow Jiffy cake mix
2 c. milk
1 (8 oz.) pkg. cream cheese
1 pkg. vanilla instant pudding
1 lg. Cool Whip
1 lg. can crushed pineapple
1 sm. pkg. chopped nuts

Bake cake and let cool. Beat cream cheese, add milk and pudding mix. Beat until thick. Spread pudding mix on top of cake. Drain pineapple and spread on top of pudding. Top with Cool Whip. Sprinkle with nuts.