1 can (15 oz.) tomato sauce
1 lb. ground beef
1/2 c. uncooked regular rice
1/4 tsp. garlic salt
1/4 tsp. oregano
1 1/2 tsp. instant beef bouillon
1 c. boiling water
Provolone OR Mozzarella cheese, grated

Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, garlic salt and oregano. Shape into patties 1/2 inch thick. Place in ungreased baking pan. Bake uncovered 15 minutes. Remove patties from oven; drain. Dissolve instant bouillon in boiling water, stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted.