1/2 lb. marshmallows
1 c. milk
1/8 tsp. salt
1 tsp. vanilla
1 c. heavy cream (whipped)
2 (1 oz.) square unsweetened chocolate (grated)
1/2 c. chopped California walnuts
1 (9 inch) baked pie shell
1/4 c. shredded coconut

Add marshmallows to milk. Heat over boiling water until marshmallows are melted, cool. Stir in salt and vanilla. Fold in whipped cream, chocolate and nuts. Pour into cool baked pie shell. Sprinkle with coconut. Chill. Top with whipped cream and shaved chocolate.