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CHOCOLATE DELIGHT | |
1 pkg. devils food cake mix 3/4 c. kahlua 3 pkg. instant pudding, chocolate 2 pkg. Cool Whip 6 Heath bars Milk Bake cake as directed on box. Crumble 1/2 of the cake into a large glass bowl. Make pudding, blend in Kahlua. Layer 1/2 of pudding/Kahlua mixture on crumbled cake, follow with 1/2 of the Cool Whip and Heath bars. Repeat layering process, ending with Cool Whip and Heath bars. Refrigerate. For best results, refrigerate overnight. Serves 6-8. Randolph, MA |
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