1 1/2 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. salt
3/4 tsp. cinnamon
1/4 c. brown sugar (for topping)
1/4 tsp. nutmeg
1/2 c. pumpkin
1/2 c. milk
1 egg
1/4 c. melted butter
3/4 c. blueberries

Preheat oven to 400 degrees. Grease muffin cups. In medium bowl combine dry ingredients. In small bowl blend pumpkin, milk, egg and butter. Add to dry ingredients; stir until just blended. Fold in blueberries. Fill cups 3/4 full. Sprinkle batter evenly with brown sugar. Bake 20 minutes.