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RANCH STYLE PORK & BEANS | |
1 lb. ground beef 1 env. onion soup mix 1 lb. can pork & beans 1 lb. can kidney beans, drained 1 c. ketchup 1/2 c. water 2 tbsp. mustard 1/4 c. sugar Cook meat in large skillet. Then drain off excess fat. Put meat into 2 1/2 quart casserole dish, then add all of the other ingredients. Bake at 400 degrees for 30-35 minutes. This can also be fixed in a crock pot. Cook meat in large skillet. Drain off excess fat. Put meat and all of the other ingredients in crock pot. Cook on low for 1 1/2-2 hours. |
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