RANCH STYLE PORK & BEANS 
1 lb. ground beef
1 env. onion soup mix
1 lb. can pork & beans
1 lb. can kidney beans, drained
1 c. ketchup
1/2 c. water
2 tbsp. mustard
1/4 c. sugar

Cook meat in large skillet. Then drain off excess fat. Put meat into 2 1/2 quart casserole dish, then add all of the other ingredients. Bake at 400 degrees for 30-35 minutes. This can also be fixed in a crock pot. Cook meat in large skillet. Drain off excess fat. Put meat and all of the other ingredients in crock pot. Cook on low for 1 1/2-2 hours.

 

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