8 oz. dried beef
8 boned chicken breast
1 can cream of mushroom soup
8 oz. carton sour cream
Bacon bits

Line 9 x 13 inch casserole dish with chipped beef. Layer chicken breast. Mix sour cream and soup. Pour on top of chicken breast. Sprinkle with bacon bits. Bake 350 degrees for 1 1/2 hours. Thin sliced ham may be substituted for chipped beef.