1 onion, thinly sliced
1 lb. fresh mushrooms, chopped
3 lb. bulk sausage
2 c. wild rice, cooked
2 cans cream of chicken soup

Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.