2 tbsp. olive oil
2 tbsp. vegetable oil
1 lb. ground beef
1 lb. Italian sausage
2 onions, chopped
2 cloves garlic, minced
1 lg. can tomatoes with 1 tbsp. sugar (do NOT drain juice)
8 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. oregano
1 tsp. basil
2 tbsp. parsley
2 tsp. salt
1/2 tsp. pepper
1 lb. lasagna noodles
1 1/2 lb. sm. curd cottage cheese
1 1/2 lb. shredded Mozzarella cheese
1/2 c. Romano or Parmesan cheese

Heat oils. Add beef and sausage, onions and garlic; brown. Drain off oils. Add all ingredients to meats in a large pot EXCEPT noodles, cottage cheese and other cheeses. Simmer 1/2 hour. Prepare noodles; grease baking dish (deep). Layer sauce, noodles, cheese (end with sauce). Sprinkle Romano or Parmesan on top. Bake at 350 degrees for 45 minutes to 1 hour. Cover with aluminum foil if excessive browning occurs.