1 (8 oz.) can crushed pineapple, undrained
1 (3 oz.) pkgs. raspberry flavored gelatin
1 (16 oz.) can whole cranberry sauce
1 tsp. grated orange rind
1 (11 oz.) can mandarin oranges, drained
1 c. whipping cream

Drain pineapple; reserve juice. Set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg whites. Fold in pineapple, oranges, and whipped cream. Spoon into a 12 x 8 x 2 inch dish. Chill until firm. Yields: 10-12 servings.