2 1/2 c. plain flour
1/2 tsp. baking soda
1 tbsp. lemon rind
1 c. softened butter
1/2 tsp. salt
2 c. sugar
1 c. sour cream
3 eggs

Mix all ingredients together well and pour in greased bundt pan. Bake at 325 degrees for 55 minutes. Cool completely, then glaze.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. lemon juice

Pour over cake.