8 oz. soft cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. thawed Cool Whip
Graham cracker crust
Fresh strawberries (etc.) for garnish

Beat cheese until smooth, beat in sugar, blend in sour cream and vanilla. Fold in whipped topping; blend well. Pour into crust; chill until set. Garnish with fruit or filling (may use fruit filling instead of fresh if desired).