3/4 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. unsweetened chocolate
2 tbsp. butter
1/2 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. sugar
4 tbsp. cocoa
1 c. cold, double-strength coffee

Mix and sift first 4 ingredients. Melt chocolate together in double boiler; add to first mixture, blend well. Combine milk and vanilla; add and mix well. Pour into greased pan. Combine brown sugar, 1/2 cup sugar and cocoa in small bowl. Sprinkle over batter. Pour coffee over top. Bake in 350 degree oven for 40 minutes. Serve warm or cold with whipped cream.