2 slices bacon
1/4 c. water
1 lb. fresh green beans, snapped
1/4 c. chopped green onion
1/2 tsp. salt

Arrange bacon in a 1 1/2 quart casserole. Cover with paper towel. Cook full power 2-3 minutes. Remove bacon and set aside. Add onion, beans, and water to drippings. Stir to combine. Cover; cook full power 5 minutes. Stir well. Cook medium (50%) 10 to 15 minutes, covered, or until beans are desired tenderness. Stir in bacon and salt. Toss to combine. Let stand, covered, 2 minutes.