POLYNESIAN FRUIT SALAD 
2 (17 oz.) cans fruit cocktail
2/3 c. miniature marshmallows
1/4 c. coconut
1/3 c. sm. curd style cottage cheese
1/3 c. Marzetti sweet and sour salad dressing

Mix all of the above ingredients together and let stand 24 hours. Serves 8-10.

 

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