3 c. cooked chicken
1/4 c. chopped onion
1 c. celery
2 tbsp. butter
2 cans cream of mushroom soup
1 c. milk
2 (4 oz.) cans mushrooms, divided
1/2 c. chopped cashews or almonds
2 c. chow mein noodles

Cook the chicken and remove meat from skin and bones. Saute the onions and celery in butter until tender. Mix all ingredients together, reserving a few nuts and noodles for top.

Place in a lightly greased casserole. Up to this point, the dish can be prepared ahead of time and refrigerated until ready to bake. Sprinkle noodles and nuts on top. Bake covered for 40 minutes (about 10 minutes more if dish is cold from refrigerator). Bake in moderate oven. Uncover last 15 minutes of baking.