1 tbsp. butter
1 clove garlic, minced
1 can (10 3/4 oz.) Campbell's condensed chicken broth
1 soup can water
1 can (8 oz.) cream style golden corn
1 can (5 oz.) Swanson Premium chunk white chicken, undrained
1/2 tsp. finely chopped Vlasic jalapeno peppers
1/4 tsp. ground cumin
Tortilla chips

1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on HIGH 30 seconds or until butter is melted.

2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on HIGH 5 minutes or until hot and bubbling. Place a few tortilla chips in each of four 10 ounce soup bowls. Ladle hot soup over chips. Makes about 4 cups or 4 servings.