2 eggs
3/4 c. white sugar
1 c. evaporated milk
1/4 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. cooked or canned pumpkin
1/2 c. Bisquick

Pour all ingredients into blender and blend well at medium speed. Or mix together for 4 minutes with electric mixer, using high speed. Pour into 10 inch greased pie pan. Bake at 350 degrees for 45 to 50 minutes. Recipe can be doubled and put in 9 x 13 inch pan.