Pecans
2 pie shells
8 oz. cream cheese
1 box powdered sugar
2 pkgs. Dream Whip
1 c. milk
1 tsp. vanilla
1 can pie filling

Put nuts in pie shell. Bake and let cool. Let 8 ounce cream cheese get to room temperature. Beat in box of powered sugar. Beat 2 packages of Dream Whip with 1 cup milk and 1 teaspoon of vanilla. Add to cream cheese mixture. Pour into pie shell and cover with 1/2 can blueberry or cherry pie filling. Makes 2 pies.