POUND CAKE 
2 c. sugar
2 c. butter
4 eggs
2 tsp. vanilla
2 tsp. butter flavoring
1 c. buttermilk
3 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 pkg. German sweet chocolate

Cream sugar and butter. Add eggs, flavorings, and buttermilk. Add dry mixture of flour, salt, and soda. Add soft chocolate. Bake 1 1/2 hours at 300 degrees. Oil and flour tube pan. Put in closed container when hot from oven. Keep in refrigerator to cool.

 

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