1 lb. spaghetti
3 or 4 c. chicken, chopped
2 cans cream of mushroom soup
1 c. chicken broth
1/4 tsp. celery salt
1/8 tsp. pepper
1/2 lb. grated Velveeta cheese

Cook spaghetti - drain. Combine all ingredients. Bake 350 degrees, 45 minutes.