2 boxes confectioner's sugar
1 can sweetened condensed milk
1/4 c. butter
1 qt. chopped pecans
Paraffin wax
1 lg. pkg. chocolate chips

Mix all ingredients well with hands and form into small balls. Put into refrigerator until cold. When candy is cold, melt 1/4 package paraffin wax and 1 large package chocolate chips. Dip balls. Makes about 100 balls.