4 cans of biscuits, cut in fourths
1 1/2 sticks butter
3/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts

Melt butter, sugar, and cinnamon; beat until sugar is melted and add nuts. Mix together 3/4 cup sugar and 1 1/2 tablespoons cinnamon. Grease bundt pan. Roll biscuit fourths in sugar/cinnamon mixture and place 1/2 the biscuits in pan. Spoon 1/3 liquid mixture over the first 1/2 of biscuits. Roll remaining biscuits in sugar, put in pan and pour remaining liquid over the top. Bake at 350 degrees for 30-35 minutes. Remove and let stand 5 minutes. Turn over on plate.