1 1/2 c. confectioners sugar
1 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Refrigerate dough until chilled. Roll out, cut into shapes.

Bake cookies 8-10 minutes at 350°F. Frost.