1 c. raisins
1/2 c. shortening
2 c. water

Put the raisins and water in saucepan and boil 10 minutes. Take from stove and add the shortening; set aside to cool. 1 tsp. baking soda 1 tsp. cloves 1 tsp. nutmeg 2 c. flour 1 tsp. cinnamon 1 tsp. allspice 1/4 tsp. salt 1 beaten egg 1/2 c. nut meats

I use only half of spices; 1/2 teaspoon of each.

Sift dry ingredients, then add the cooled mixture. Add beaten egg and nut meats and mix well. Pour into greased pan (like cookie sheet with sides). Bake at 350 degrees for 30-35 minutes. Frost while warm.