2 lbs. chicken cutlets
2 cans cream of chicken soup
3/4 c. white wine
1/2 block Swiss cheese
1 stick butter
2 c. bread crumbs

Lay chicken in bottom of 9 x 13 inch pan. In large bowl, mix soup and wine. Pour over chicken. Slice cheese and lay on top. Bake at 350 degrees for 1 hour.