CHICKEN TETRAZZINI 
2 chickens, cooked & deboned
1 stick butter, melted
2 sm. cans mushrooms (pieces)
2 cans cream of chicken soup
1 pt. sour cream or half & half
7 oz. spaghetti, cooked

Cut up chicken and add mushrooms to melted butter and cook covered 10 minutes. Add spaghetti, sour cream and soup; mix. Put in casserole and sprinkle with cheese. Bake at 300 degrees for 40 minutes.

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“CHICKEN TETRAZZINI”

 

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