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CHICKEN TETRAZZINI | |
2 chickens, cooked & deboned 1 stick butter, melted 2 sm. cans mushrooms (pieces) 2 cans cream of chicken soup 1 pt. sour cream or half & half 7 oz. spaghetti, cooked Cut up chicken and add mushrooms to melted butter and cook covered 10 minutes. Add spaghetti, sour cream and soup; mix. Put in casserole and sprinkle with cheese. Bake at 300 degrees for 40 minutes. |
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