1 (No. 2) can crushed pineapple, drained
1 can blueberry pie filling
1 lg. pkg. grape gelatin
2 c. boiling water

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
Pecans
1/2 c. sugar
1 tbsp. vanilla

Dissolve gelatin in boiling water and add remaining ingredients. Refrigerate. Blend cream cheese by hand. Add each remaining ingredient until smooth. Pour over first mixture. Top with pecans. Chill overnight.

Jackson, TN