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MEXICAN CASSEROLE | |
1 lb. hamburger, browned & drained (You can use 1/2 seasoned pork sausage & 1/2 hamburger.) Add: 1 pkg. taco seasoning 1 (16 oz.) can stewed tomatoes Cool and add: 1 can sliced ripe olives, drained 2 c. elbow macaroni, cooked 1/2 done, drained Add: 1 c. sour cream 1 c. cottage cheese 1 can diced green chilies, drained 1 pkg. (2 c.) cheddar cheese Layer macaroni mixture, meat mixture and shredded cheese - 2 times. Bake at 350 degrees for 45 minutes covered and uncovered for 15 minutes longer. |
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