2 c. rhubarb
1/2 c. sugar

Put rhubarb in greased pan. Sprinkle with sugar, set aside. (8 x 8 pan)

1 egg
3/4 c. sugar
1/2 c. sour cream
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Mix together and spread over the rhubarb. Bake at 375 degrees until cake is done.