2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut butter (1 1/3 c.)
1 tsp. vanilla

Combine sugar, butter, and milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture to a boil and boil 5 minutes, stirring constantly. Turn off skillet, add marshmallows, peanut butter, and vanilla. Stir until marshmallows and peanut butter are melted and blended. Pour into a buttered 8-inch square pan. Cool before cutting into squares. Makes about 2 pounds.