CHERRY DUMP CAKE 
3 eggs
1 1/2 c. sugar
3/4 c. oil
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 can cherry pie filling
1 c. chopped nuts (optional)

Mix all ingredients except filling and nuts in a 13 x 9 inch pan. Add 1 teaspoon almond flavoring. Add cherry pie filling and nuts. Mix well. Bake at 350 degrees for 40-50 minutes. Note: Do not use electric mixer; mix with spoon.

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“CHERRY DUMP CAKE”

 

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