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CHERRY DUMP CAKE | |
3 eggs 1 1/2 c. sugar 3/4 c. oil 2 c. flour 1 tsp. baking soda 1 tsp. salt 1 can cherry pie filling 1 c. chopped nuts (optional) Mix all ingredients except filling and nuts in a 13 x 9 inch pan. Add 1 teaspoon almond flavoring. Add cherry pie filling and nuts. Mix well. Bake at 350 degrees for 40-50 minutes. Note: Do not use electric mixer; mix with spoon. |
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