18 sm. frozen rolls
1 box dry instant butterscotch pudding
1/2 c. butter
1/2 c. nuts (your choice of type)
1/2 c. brown sugar

Place nuts on bottom of bundt cake pan. Place rolls on top of nuts. Sprinkle pudding over rolls. Bring butter and brown sugar. Pour butter over pudding and rolls. Let stand overnight then bake at 350 degrees for 40 minutes and invert pan onto round plate after baking.