2 lb. ground round steak
1 lg. pkg. frozen tater tots
1 lg. pkg. frozen onion rings
1 can cream of celery soup
1 can Cheddar cheese soup

Layer ground steak on bottom of 9x13 inch pan, then tater tots, followed by onion rings. Mix celery soup and Cheddar cheese soup with 1/2 can water and pour over all. Salt and pepper to taste. Bake uncovered 1 1/2 to 2 hours at 350 degrees. Serves 6-8.