10 inch tube pan or 12 cup bundt pan

CAKE:

3 eggs
1 pkg. chocolate butter cake mix
3 (2.24 oz.) MILKY WAY® candy bars, cut into pieces, use reg. bars (if using dark chocolate MILKY WAY® bars, use 4)
1 stick butter

Melt butter and candy bars over low heat. Mix with cake mix, 3 eggs and 1 1/4 cups water. Add walnuts to batter if desired. Bake according to box directions and cool.

FROSTING:

2 (2.24 oz.) MILKY WAY® candy bars, cut into pieces (if using dark chocolate bars, 2.5)
1 stick butter
1 1/2 c. powdered sugar
1 tsp. vanilla
1 to 3 tsp. cream or milk

In medium saucepan over low heat, melt candy bars and butter, stirring until blended. Remove from heat, cool 5 minutes. Add 1 1/2 cups powdered sugar, vanilla and cream. Beat until smooth. Frost cake.

TOPPING:

1/2 oz. (1/2 sq.) unsweetened chocolate, cut into pieces
1 tsp. butter
3/4 c. powdered sugar
4 to 5 tsp. hot water

In saucepan over low heat, melt chocolate and butter. Remove from heat. Stir in powdered sugar and water. Beat and drizzle over cake.