1 pkg. yellow cake mix
1 c. chopped walnuts
7 oz. pkg. instant vanilla pudding
1/2 c. cold water
1/2 c. corn oil
4 eggs
1/2 c. fine bourbon

Grease and flour a 12 inch bundt cake pan. Sprinkle nuts over bottom of cake pan. Thoroughly mix cake mix and other ingredients. Pour batter over nuts. Bake 1 hour in 325 degree oven. Cool. Prick top of cake with toothpick.

GLAZE:

1/2 lb. butter
1/2 c. fine bourbon
1 c. granulated sugar
1/4 c. water

Bring above ingredients to boil in small saucepan, stirring constantly. Cook for five minutes. Spoon over cake until all glaze is absorbed. Variation: Substitute chocolate cake mix and pudding, and pecans and dark rum.