1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans chow mein noodles
1 c. peanuts (cashews are better)

Melt chips over hot water in double boiler. Add noodles and nuts. Stir until coated with chip mixture. Remove from heat. Drop by teaspoonfuls onto wax paper. Cool to hard form. Store in air tight container.