1 lb. crushed Oreo cookies
1/2 c. melted butter
1/2 gallon vanilla ice cream (softened)
1 1/2 c. salted peanuts
2 c. powdered sugar
1 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
9 oz. Cool Whip

Mix 1/2 crushed cookies with melted butter. Press into 9x13 pan. Spread ice cream over cookie crust. Sprinkle nuts over ice cream and freeze for at least 2 hours.

Combine powdered sugar, evaporated milk, chocolate chips and butter. Bring to boil, stirring constantly. Remove from heat and stir in vanilla. Cool 1 hour. Pour over other mixture and freeze. Before serving, top with Cool Whip and remaining cookie crumbs.