2 lg. cans pork and beans
1/2 box brown sugar
2 med. onions, chopped (yellow)
1 lg. bell pepper cut in sm. pieces
1 lb. bacon
1 regular size bottle BBQ sauce

Empty beans into slow cooker or on very low heat on stove. Add brown sugar, onions, pepper and BBQ sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook slowly for 1 hour. Cool. As ingredients cool, it thickens.