1 (7 oz.) marshmallow creme
1 (12 oz.) peanut butter (any kind)
3 c. sugar
3 tbsp. white Karo syrup
3/4 c. milk
1 tbsp. butter
1 tsp. vanilla

In mixing bowl put 1 jar marshmallow creme and 1 jar peanut butter. Blend together. In pan put sugar, white Karo syrup, milk and butter. Bring to a boil, lower heat and cook to soft ball stage. Pour into mixing bowl after it reaches soft ball and 1 teaspoon vanilla. Blend on low speed until all ingredients are mixed. Pour into greased (buttered) 13"x9" pan and let stand until it sets. Do not refrigerate to harden.