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ZUCCHINI QUICHE | |
3 c. uncooked, without skin, zucchini, diced 1/2 c. grated Romano cheese 1/4 c. chopped fresh parsley 1 lg. onion, chopped fine 1 c. Bisquick 3 lg. eggs, beaten 1/3 c. Wesson or Sunflower oil Salt & pepper (use sparingly) Mix all dry ingredients. Add beaten eggs and oil. Pour into 9 inch greased pie pan. Bake at 350 degrees for 45 minutes or until golden brown. |
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