1 (3 oz.) pkg. apricot gelatin
1 can crushed pineapple with juice
1 (8 oz.) pkg. softened cream cheese
1 (7 1/2 oz.) jar apricot with tapioca baby food
1 (8 oz.) carton Cool Whip

Mix gelatin and pineapple in a pan and bring to boil. Stir in dissolved gelatin. Remove from heat and cool. Mix cheese and baby food. Combine with gelatin mixture. Fold in Cool Whip. Chill. Serves 8-10.