JIM'S BLAZING SADDLE BEANS 
32 oz. pork & beans
1/2 c. brown sugar
1/2 c. molasses
1/2 c. Worcestershire sauce
1/2 c. barbecue sauce (I use K.C. Masterpiece)

Add Tabasco sauce or jalapeno peppers or both (to your own taste). Add garlic or garlic powder (to your own taste). Add Tony Chachere's Creole seasoning (to your own taste). 1 chopped green pepper 1/2 can beer (optional)

 

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