2 c. cooked chicken, cubed
4 oz. cream cheese, softened
1 tsp. chopped onion
Salt to taste
Pepper to taste
1 pkg. crescent rolls
Cream chicken soup

Combine first 5 ingredients. Mix well. Flatten crescent rolls. Place 1 teaspoon chicken mixture in center. Wrap. Brush with melted butter. Bake at 350 degrees for 20-25 minutes. Serve with side dish of soup used as a gravy or plain.