2 lbs. ground beef
1 tsp. salt
8 tsp. fat
1 med. onion, chopped
1 sm. green pepper, chopped
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
3/4 c. catsup
1 c. water

Form meatballs, brown in fat. Pour off fat. Mix other ingredients and pour over meat. Cook until tender and sauce is thick. Cook spaghetti and pour sauce over spaghetti.