6 boneless chicken breast
2 (2.5 oz.) pkg. shaved ham
1 can Cream of Mushroom soup
1 (8 oz.) sour cream
Black pepper
6 strips bacon cooked half done
Paprika

Wash and drain chicken. Grease 2 quart baking dish. Line with strips of ham. Place chicken on top of meat layer. Blend soup and sour cream, pour over chicken. Sprinkle with pepper. Place bacon strips on top. Sprinkle paprika. Bake at 350 degrees for 45 minutes.